Rare roast beef, mini Yorkshire puddings and horseradish cream

Herb scones with red onion marmalade and ricotta

Cherry tomato, mozzarella, balsamic and basil skewers

Spiced crab, coriander and lime croustades

Smoked trout, horseradish and dill toasts

Smoked salmon, beetroot and horseradish blinis

Mini goat’s cheese and roasted vegetable tarts

Spiced butternut squash soup shots

Honey and mustard glazed chipolatas

Smoked paprika cheese straws

Manchego, roasted red pepper and chorizo

Chicory, pear, walnut and gorgonzola​