The beauty of hiring our private chef service, is that your dinner menu can be completely tailor made to you and your guests requirements so that there is something for everyone! Below is an example of a menu that works for meat, vegetarian and vegan requirements.
Canapés
Bloody Mary shots
Sticky pork, hoisin, cucumber
Mini eggs benedict
Seared tuna niçoise
Starter
Prawns, micro pea shoots, chilli, lime and coriander, toasts
Vegetarian/Vegan Option
Fennel and orange, micro pea shoots, balsamic reduction
Main
Beef wellington, celeriac puree, mixed kale (cavolo, nero and red Russian), red wine sauce
Vegetarian/Vegan Option
Roast sweet potato, lentil and beetroot wellington, kale pesto
Dessert
Triple chocolate mousse, dark chocolate gluten free fudge brownie
Vegan Option
Double chocolate mousse, dark chocolate fudge brownie